(ii) Fruit, nut and vegetable preparations of chapter 20 that have been
prepared or preserved merely by freezing, by packing (including canning)
in water, brine or natural juices, or by roasting, either dry or in oil
(including processing incidental to freezing, packing, or roasting), shall be
treated as an originating good only if the fresh good were wholly produced
or obtained entirely in the territory of one or more NAFTA parties.
Accordingly, though the non-originating nuts appear to undergo the requi-
site tariff shift from Chapter 8, HTSUS, to subheading 2008.19.85, HTSUS,
if the above exception applies, then the nuts do qualify for preferential tariff
treatment under the NAFTA.
As provided in relevant part by GN 12(s)(ii), HTSUS, when nut prepara-
tions are prepared “merely” by roasting or processing “incidental” to roasting,
then the origin of the nuts in their “fresh” state determines the origin of the
good. The “fresh” state refers to the state of the nuts before they were roasted
or processed in a manner incidental to roasting. Thus, for such nut prepara-
tions to be originating, the “fresh” nuts used to make the good must be wholly
obtained or produced entirely in the territory of one or more of NAFTA parties
(Mexico, Canada, or the United States). That is, non-originating nuts that,
while in a NAFTA territory, are merely roasted, or processed in a manner
incidental to roasting, will not be treated as originating nuts.
The term “merely” is not specifically defined in GN 12, HTSUS, but per its
dictionary definition means “only (what is referred to) and nothing more.”
Read in the context of GN 12, HTSUS, the term “merely” means that the
processes listed in GN 12(s)(ii), HTSUS, by themselves, are insufficient to
qualify non-originating nuts for preferential tariff treatment under the
NAFTA, despite changing tariff classifications per GN 12(b)(ii), HTSUS, and
GN 12(t)/20.4, HTSUS. Thus, we find that the purpose of GN 12(s)(ii), HT-
SUS, is to ensure that goods undergo sufficient processing in a NAFTA
country, beyond the listed processes, in order to be considered originating for
purposes of GN 12(b)(ii), HTSUS.
The term “incidental” is also not specifically defined in GN 12, HTSUS, but
per its dictionary definition means “occurring or liable to occur in fortuitous
or subordinate conjunction with something else of which it forms no essential
part.” Applying this definition to GN 12(s)(ii), HTSUS, the term “incidental”
indicates a process that may happen with or as a result of roasting, but is
secondary to, or of lesser importance than, the process of roasting.
We find that “salting” is precisely the type of lesser process contemplated
by the note as incidental. Salting often occurs in connection not only with
roasting, as in this case, but also with canning or freezing. It is the roasting,
canning, or freezing processes which are the means by which the products are
principally prepared. By contrast, salting has far less consequences to the
essential character of the product. Moreover, the addition of salt like other
flavors, spices, or other ingredients is a relatively simply process and does not
require a prescribed amount to be added.
Given that roasting by itself would not be sufficient to make a nut an
originating good per GN 12 (s)(ii), HTSUS, it would defeat the purpose of such
note to conclude that “salting” would provide otherwise. Furthermore, the
ENs to Chapter 20, HTSUS, state, in relevant part:
This heading covers fruits, nuts and other edible parts of plants, whether
whole, in pieces or crushed, including mixtures thereof, prepared or pre-
served otherwise than by any of the processes specified in other Chapters or
in the preceding headings of this Chapter.
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CUSTOMS BULLETIN AND DECISIONS, VOL. 49, NO. 30, JULY 29, 2015