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Team Member’s safety in mind and ensure proper training and instruction has
been provided for regular tasks.
Hotels are provided with checklists to self-assess their compliance with various
safety requirements. Checklists include ladder inspections and pool water
quality checks, among other tasks. Checklists help hotels identify potential
hazards and reduce risk.
Europe, Middle East & Africa, and Asia Pacific
With more than 100 countries represented outside the Americas, exact
occupational health and safety programs are influenced by local regulations, but
an overarching ‘Health and Safety Manual’ is in place to guide managed and
leased hotels through the requirements for keeping Team Members and Guests
safe. The Safety Manual -- available in multiple languages -- is extensive, but
examples of content include working at height, manual handling, chemical safety,
electrical safety, and slips, trips and falls. The manual contains a variety of
guidance, checklists and appendices that enable hotels to apply the content
directly to their properties.
In addition to the safety manual, hotels are provided with a suite of Safe Systems
of Work. Safe Systems of Work are provided for hazardous activities such as
chemical dosing, cleaning bodily fluid spills, and using ladders. They contain
detailed step by step guidance on how to perform a hazardous task safely,
thereby reducing risk to the Team Member and others in the vicinity.
Where required by local law (such as in the UK), hotels conduct workplace safety
risk assessments. These assess the likelihood and severity of injury occurring
due to the tasks typically conducted across the operation. Hotels then
implement corrective control measures where required, to ensure a satisfactory
level of residual risk. Risk assessments also help to monitor the effectiveness of
control measures.
Department specific eLearning courses are available in multiple languages.
These bespoke Hilton courses educate Team Members on the common hazards
associated with their departments and give comprehensive safety advice on
how to stay safe and avoid injury to themselves and others. Examples of these
eLearning courses include Kitchens Safety, Food and Beverage Safety, and
Housekeeping Safety.
Quarterly audits are provided for hotels to self-assess their compliance with the
contents of the safety manual. These audit requirements align with the control
measures identified in risk assessments. 21 separate audits are provided to cover
all aspects of hotel operations, and include examples such as fitness center,
kitchen, car park and conference and events.
Team Members in all regions have access to the School of Safety and Security – our
one-stop location for all safety training, available in multiple languages, and containing 11
hours of safety and security related content.
GOVERNANCE
At a corporate level, managed and leased hotels receive periodic safety and security
reviews (audits) by their Regional Safety and Security Director. These reviews provide
an opportunity for the regional director to identify areas for improvement and to assess
compliance with the occupational safety programs. Hotels are selected for audit by
taking a risk-based approach. Audits facilitate the prioritization of remedial actions and