A13080702 Rev B (March 2019)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 15
Before Setting Oven Controls . . . . . . . . . . . . . . . 19
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 38
Before You Call . . . . . .
. . . . . .
. . . . . . . . . . . . . . . 44
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
2
2017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Important Safety Instructions . .
. . . . . . . . . . . . . . . . . . 3
Cooking Reco
mmendations . . . . . . . . . . . . . . . . . . . . . 9
Before Sett
ing Surface Controls. . . . . .
. . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 15
Before Setting Oven Controls . .
. . . . . . . . . . . . . . . . . 19
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 20
Care and
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Bak
ing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Warranty . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and Internet production information visit
http:/
/www.frigidaire.com.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at
http://www.frigidaire.com or by dr
opping your Product
Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
Serial plate location: open lower oven drawer (some
models) or storage drawer (some models).
PRODUCT RECORD AND REGISTRATION
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
3
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
WARNING
CAUTION
IMPORTANT
NOTE
Save these instructions for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
IMPORTANT
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instruc-
tions and precautions for unpacking, installing,
and servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
GROUNDING INSTRUCTIONS
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accor-
dance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the litera-
ture package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon-
sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
WARNING
5
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer, warmer drawer, or lower double
oven.
Do not store items of interest to children in the
cabinets above the appliance or on the back-
guards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli-
ance.
WARNING
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or after-
market oven liners. Doing so blocks air flow
through the oven and may result in carbon
monoxide poisoning. Aluminum foil and other
liners may trap heat, causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Build-
up of pressure may cause container to burst
and result in injury.
WARNING
CAUTION
6
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Cookware handles should be turned inward and
not extend over adjacent surface elements — To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the
cookware should be positioned so that it is turned
inward, and does not extend over other cooking
areas.
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on
the cooking area will improve efficiency.
Glazed cooking utensils— Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
Never leave surface elements unattended. Boil-
overs may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
Do not use a searing grill meant for use with a
broiler pan on the cooktop. The searing grill is not
designed for use on the cooktop. Doing so may
result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
CAUTION
7
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR GLASS
AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop. If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop glass with caution. If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce harmful fumes if applied to
a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
CAUTION
8
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or condi-
tions you do not understand.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emer-
gency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
California Residents: for cancer and reproductive
harm information, visit www.P65Warnings.ca.gov
WARNING
9
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
b
akeware
is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter than
shiny bakeware.
Glass is conveni
ent, as the same piece
of bakewa
re can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware c
ooks cooler than
shiny bakeware.
Insu
lated bakeware is designed for
baking
in gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
COOKING RECOMMENDATIONS
10
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored,
coo
king times may nee
d to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the midd
le to
maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate fa
ster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, co
oking time, or re
cipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce
evap
oration.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
r
ecipe
. Reduce rising time or punch down dough and
allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack placement Follow the instructions in “Oven Control Features” on starting on page 20.
When using only one rack, place the rack so th
e food is in the cen
ter of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes,
biscuits and breads. Insert food
immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the
door may reduce baking perfor-
mance.
Bake Bake is the best function to use for baking on multiple racks.
11
COOKING RECOMMENDATIONS
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan For best results when broiling, use a broil p
an with a broil pa
n insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied, th
ey m
ay be purchased from www.frigidaire.com.
Convection Cooking
Convection
attributes
Convection cooking uses a fan to
circu
late hot air around the oven and food. It browns food more
evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or co
oking several food items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for
convect
ion baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require pr
eheating for most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your
recipe’
s temperature and time recommendations, adjusting the cooking time if the recipe does not
specify convection roasting time.
Since convection roast cooks faster, cook time may be r
educed by 25% to 40
% depending on food
type. You can reduce cook times by 25% from the recommended time of your recipe, and check the
food at this time. If needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Mea
t probe
s are also available from most grocery
and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting -
covering will prevent the meat from browning properly
.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler p
an will catch
grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso-
ries, they may be purchased from www.frigidaire.com.
Cooking Tips
12
Using Proper Cookware
The size and type of cookware used will influence the heat
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as illus-
trated in Figure 1 and Figure 2.
Cookware Material Types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
• Aluminum - Excelle
nt heat conductor
. Some types of
food will cause it to darken (Anodized aluminum
cookware resists staining and pitting). If aluminum pans
slide across the ceramic cooktop, they may leave metal
marks which will resemble scratches. Remove these
marks immediately.
• Copper - Exce
llent he
at conductor but discolors easily
(see Aluminum).
•Stainless - Slow heat
conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
•Cast Iron - A slow
heat conductor that will retain heat
very well. Cooks evenly once cooking temperature is
reached. If cast iron pans slide across the ceramic
cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.
• Porcelain-enamel on metal - Hea
ting ch
aracteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
•Glass -
Slow
heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
Check for flatness by rotat-
ing a ruler across the bottom
of the cookware
(see
Figure 1). Cookware should
have flat bottoms that make
go
od contact with
the entire
surface heating element (see
Figure 2).
Figure 1: Testing cookware
Figure 2: Proper cookware
Do not place empty aluminum, glass, or porcelain-enamel
coated cookware on the ceramic cooktop. The melting
point of cookware made with these materials may be
reached quickly, especially if left empty, and they may
bond to the ceramic cooktop. If the cookware melts it will
damage the cooktop. Follow all the cookware manufac-
turer’s recommendations for use and care of cookware.
IMPORTANT
BEFORE SETTING SURFACE CONTROLS
13
BEFORE SETTING SURFACE CONTROLS
About the Ceramic Glass Cooktop
The ceramic glass cooktop has heating elements below a
smooth glas
s surface. The designs on the ceramic cooktop
outline the areas of the surface elements underneath.
Always match the pan size with the diameter of the element
outline on the cooktop. Only flat-bottomed cookware should
be used.
Prior to using your cooktop f
or the fir
st time, apply a
ceramic cooktop cleaning cream (available in most
hardware, grocery and department stores) to the ceramic
surface. Clean and buff with a clean paper towel. This will
make cleaning easier when soiled from cooking. Cooktop
cleaning creams leave a protective finish on the glass to
help prevent scratches and abrasions.
The type and size of cookware, the number of surface
element
s in use, and their settings
will all affect the amount
of heat that will spread to areas beyond the surface
elements. The areas surrounding the elements may
become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the
element will glow red. T
o maintain
the selected setting the element will cycle on and off. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn the element off several minutes
before cook
ing is complete. This will allow residual heat to
c
omplete the cooking process.
• The cooktop should not be used as a cutting board or
work surface.
• Dropping heavy or hard objects on the cooktop may
crack it.
• Placing
food directly on the smooth
top surface
(without a cooking utensil) is not recommended, as
difficult cleaning will result, and foods may smoke and
cause potential fire hazard.
• Always
lift cookware before mo
ving on the ceramic
glass cooktop. Any cookware that has a rough or dirty
bottom can scratch the ceramic cooktop. Always start
with clean cookware.
White glass cooktops only - Due to the high intensity of
heat generated by the surface elements, the glass
surface may discolor when the element is turned off. This
is normal and the glass will return to its original white
color after it has completely cooled down.
IMPORTANT
NOTE
• Surface elements may appear to have cooled after
they have been turned off. The element surface may
still be hot, and burns may occur if the element or
surrounding area is touched before it has cooled to a
safe temperature.
• Do not p
lace fla
mmable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
• Do not a
llow alumin
um foil, or any material that can
melt, to make contact with the ceramic glass cooktop.
If these items melt on the cooktop, they will damage
the ceramic cooktop.
Radiant elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at the
HI setting is normal and can occur if the cookware is too
small for the radiant element or if the cookware bottom is
not flat.
Be sure to read detailed instructions for ceramic glass
coo
ktop cle
aning in the Care and Cleaning section and
Before You Call checklist section of this Use and Care
Guide.
CAUTION
NOTE
14
BEFORE SETTING SURFACE CONTROLS
Element On and Hot Surface Indicator Lights
The ELEMENT ON indicator light will turn on when one or
more elements are turned on.
A quick glance at this indicator light when cooking is
finished is an e
asy check to be sure all surface elements
are turned off.
The HOT SURFACE indicator light will turn on when the
burner is hot enough to
cause burns and will remain on af
ter
the burner is turned off until the surface has cooled to a safe
temperature.
Types of ceramic cooktop elements
The circles on the ceramic glass cooktop outline the size
and type of element underneath. The elements on your
cooktop depend on the model.
• A single
ra
diant element has one circle.
• A dual radiant element (some models) has two circles.
The dual ra
diant element may be set using only the
smaller inner element or both inner and outer elements
may be set to heat together for a larger surface.
• A triple
radiant element (some models) has three
circle
s. The element may be set using only the inner
element, the inner and middle elements, or all three
elements together.
• Dual and triple
elements allow more
flexibility with the
size of cookware.
• A warm zone
element (some models) has one small
circle. It is used to keep food warm after cooking. The
keep warm element is not designed to cook food.
Figure 3: On indicator light
Figure 4: Hot surface indicator light
Figure 5: Single, double, and triple elements
15
Single radiant surface elements
To operate the single radiant element:
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either
direc
tion (Figure 6) to the desired setting (refer to the
“Suggested radiant surface element settings” in
Table 1).
3. Wh
en cooking is complete, turn the radiant surface
elemen
t OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower se
tting to finish cooking. The surface control
knobs do not have to be set exactly on a particular spot.
Use the graphics provided as a guide and adjust the control
knob as needed (see Figure 6).
A glowing red surface heating area extending beyond the
bo
ttom e
dge of the cookware indicates the cookware is too
small for the surface heating area.
Suggested radiant surface element settings
The suggested settings found in Table 1 below are based
on cooking with medium-weight aluminum pans with lids.
Settings may vary when
using other types of pans.
Settings Type of Cooktop
High (HI - 9) Start most foods, bring water to a
boil, pan br
oiling
Medium High (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6) Maintain a slow boil, thicken sauces
an
d gravies o
r steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (1) Low temperature cooking
Low (LO) Keep warm, melt
Table 1: Suggested radiant surface element settings
Do not allow aluminum foil or ANY material that can melt
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
IMPORTANT
Figure 6: Single element knob
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not p
lace flamma
ble items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
• The size and type of utensil used, and the amount
and type of food being cooked will influence the
setting needed for best cooking results.
• The Element ON indicator light
s will turn on when one
or mor
e elements are turned ON. A quick glance at
these indicator lights when finished cooking is an
easy check to be sure all control knobs are turned
OFF. The Hot Surface indicator light will remain on
AFTER the control knob is turned to the “OFF”
position and will stay on until the heating surface area
has cooled sufficiently.
CAUTION
NOTE
SETTING SURFACE CONTROLS
16
SETTING SURFACE CONTROLS
Dual radiant surface elements
Symbols on the backguard will help choose which portion of
the dual radiant element to set. The symbol indicates a
setting for the inner element only. The symbol indicates a
setting for both inner and outer elements.
To operate a dual radiant element:
1. Pl
ace correctly sized cookware on the surf
ace element.
2. Push in and turn the surface control knob clockwise to
begin
heating both the inner and outer elements. If only
the inner element is needed for smaller cookware, push
in and turn the knob counter-clockwise (see Figure 7).
3. Wh
en cooking is complete, turn the knob to OFF before
removing the cookware.
S
tart most cooking operations on a higher setting and then
turn to a lower se
tting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed.
A glowing red surface heating area extending beyond the
bo
ttom e
dge of the cookware indicates the cookware is too
small for the surface heating area.
You may switch from either single or dual element setting at
an
y time during
cooking. See “Suggested radiant surface
element settings” on page 15.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not
place flamma
ble items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.
Do not allow aluminum foil or ANY material that can melt
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
CAUTION
IMPORTANT
Figure 7: Dual element knob settings
• The size and type of utensil used and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
• The Element ON indicator light
s will turn on when one
or mor
e elements are turned ON. A quick glance at
these indicator lights when finished cooking is an
easy check to be sure all control knobs are turned
OFF. The Hot Surface indicator light will remain on
AFTER the control knob is turned to the “OFF”
position and will stay on until the heating surface area
has cooled sufficiently.
NOTE
17
SETTING SURFACE CONTROLS
Triple Surface Radiant Element
Symbols around the knob are used to indicate which
element of the triple radiant element will heat. The
symbol indicates that only the inner element will heat. The
sy
mbol indicates that the inner and middle elements w
ill
heat. The symbol indicates that the inner, middle and
outer elements will heat (Figure 8).You may switch the
element setting at any time during cooking.
To Operate the Triple Surface Element
1. Pla
ce correctly sized cookware on the triple surface
elemen
t.
2. Push in and turn the control knob to the inner element
symbol for smalle
r cookware or to the inner and middle
element symbol for average cookware or to the inner,
middle, and outer element symbol for large cookware
(Figure 8). Turn the knob to adjust the setting if needed.
3. Wh
en cooking has completed, turn
the surface control
knob to OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a
lower setting to finish cooking.
A glowing red surface heating area extending beyond the
bottom e
dge of the cookware indicates the cookware is too
small for the surface heating area.
You may switch to the single, dual, or triple
element setting
a
t any time during cooking. See “Suggested radiant surface
element settings” on page 15.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not
place flamma
ble items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
CAUTION
Figure 8: Triple element knob settings
Do not allow aluminum foil or ANY material that can melt
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
IMPORTANT
18
SETTING SURFACE CONTROLS
Warm Zone
Use the Warm Zone feature to keep
cooked foods hot. The Warm Zone key
is located on the oven control panel just
below the OFF key. It controls the Warm
Zone (the middle element on the back
row of the radiant cooktop).
Always start with hot food. It
is not
recom
mended to heat cold food on the
warm zone. All food placed on the warm
zone should be covered with a lid to
maintain quality. For best results, when
warming pastries or breads, the cover
should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may melt
ont
o the surfac
e and be very difficult to clean.
Use only dishware, utensils, and cookware recommended
for oven
and cooktop use on the warm zone.
Setting the Warm Zone control:
1. Press the W
arm Zone key.
WARM ZONE will appear in
the display.The temperature is preset to the optimal
heating level for keeping cooked foods ready for
serving.
2. Wh
en ready to serve, press the Warm
Zone key again.
WARM ZONE will disappear from the display
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) Web site and be
sure to read all the information they have available as well
as follow their recommendations for home canning proce-
dures.
• Use on
ly a completely flat bottom canner with no ridges
that r
adiate from the bottom center when home
canning. Heat is spread more evenly when the bottom
surface is flat. Use a straight-edge to check canner
bottom.
• M
ake sure the diameter of the canner does not exceed
1 in
ch beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners on
electr
ic coil and ceramic glass cooktops and to center
canners on the burner grates.
• S
tart with hot tap water to bring water to boil more
quickl
y.
• Use the highest heat setting when first bringing the
water to a boil. Once boiling is achieved, reduce heat
to
lowest possible setting to maintain that boil.
• Use
tested recipes and follow instructions
carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
• It
is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high
heat for an
extended amount of time.
• Unlike the surface elements, the warm zone will not
glow red when it is hot. To avoid burns always use
potholders or oven mitts when removing food from the
cooktop, including the warm zone, as cookware and
plates will be hot.
• Rad
iant surface elements may appear to have cooled
after th
ey have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
• Do not
place flamma
ble items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
CAUTION
WARNING
Do not allow aluminum foil or ANY material that can melt
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
IMPORTANT
19
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. Steam or
moisture may appear near the oven vent. This is normal.
Type of oven racks
• Flat oven racks are be used for most cooking needs
and may be placed in most oven rack positions.
Removing, replacing, and arranging oven racks
Always arrange the oven racks when the oven is cool.
To remove - Pull th
e oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place th
e oven r
ack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Figure 9: Oven vent
Protective Liners — Do not use aluminum foil or any
other material or liners to line the oven bottom, walls,
racks or any other part of the range. Doing so will alter the
heat distribution, produce poor baking results, and
possibly cause permanent damage to the oven interior.
Improper installation of these liners may result in risk of
electric shock or fire. During self clean, temperatures in
the oven will be hot enough to melt foil.
• Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
• Remo
ve all oven racks before starting a self clean
cycle. If
oven racks are left inside the oven during a
cleaning cycle, the slide ability of the oven racks may
be damaged and all of the oven racks will lose their
shiny finish.
• T
o prevent possible damage to the oven, do not
attem
pt to close the oven door until all the oven racks
are fully positioned back inside the oven cavity.
WARNING
CAUTION
Figure 10: Oven rack types
BEFORE SETTING OVEN CONTROLS
20
Oven Control Features
1. Bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
2. Broil - Selects normal
broil function for direct heat
cooking.
3. Conv Bake - Cir
culates the oven heat evenly and
continuously for faster cooking of some foods.
4. Conv Roast - Uses a conv
ection fan to gently brown
meats and poultry and seal in the juices.
5. Conv Convert - Conver
ts standard bake temperatures
to convection temperature in convection bake.
6. Quick Preheat - Best used for single rac
k baking with
packaged and convenience foods.
7. Air Fry - Uses hot air
for crispy great tasting results
without all the oil.
8. Set Clock - Use to set the time of da
y
9. Oven Lock - Use
to lock out oven controls and oven
door.
10. 0 through 9 keys - Use to se
t temperature and time
11. Timer On-Off - Use to set or
cancel the minute timer.
The minute timer does not start or stop any cooking
function.
12. Oven Light -
Use to turn on internal light. Will
turn on
when the oven door is opened.
13. OK/START - Use to
set cooking functions and when
setting the clock.
14. OFF - Use to turn of
f all cooking functions.
15. Warm Zone - Uses radian
t heat to keep cooked foods
at serving temperature.
16. Self Clean - Use to set
self-clean cycle between 2 and
4hrs.
17. Steam Clean - Use as a time sa
ving method for
cleaning light soils.
18. Keep Warm - Use to
keep cooked foods at serving
temperature.
19. Delay Start - Add to
Quick Preheat, Bake, Conv Bake,
Conv Roast, and Self Clean to program a Delay Start.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Feature Mode Min.Temp. /Time Max Temp.
/Time
Quick Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Air Fry 170°F (77°C) 550°F (288°C)
Keep Warm 170°F (77°C) until canceled
Timer 0:01 Min. 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Steam Clean 30 mins
Self Clean 2 hours 4 hours
Note: An e
ntry acceptance tone (1beep) will sound each time a
key is touc
hed (the oven lock key is delayed 3 seconds). An
entry error tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum or above the
maximum settings for the feature.
SETTING OVEN CONTROLS
21
SETTING OVEN CONTROLS
Setting the Clock
When the appliance is first powered up, 12:00 w
ill flash in
the display (Figure 11). The time of day must first be set
before operating the oven.
To Set Clock to 1:30:
1. Press .
2. Enter 1 3 0 using num
eric keys.
3. Press OK/START.
Imp
ortant note:
The clock cannot be changed when a Self Clean, Delay
S
tart, or
cooking feature is active.
Setting Timer
The minute timer allows you to t
rack your cook
ing times
without interfering with the cooking process. The timer may
be set from a minimum time of 1 minute to a maximum of 11
hours and 59 minutes.
To set timer for 5 minutes:
1. Press Timer
On-Off.
2. Enter 5 using numeric keypa
d.
3. Press Timer
On-Off to start the timer. When set time
ends, END will show in the display and the control will
sound a beep three times every 30 seconds until Timer
On-Off key is pressed.
To cancel the timer when active, press T
imer On-Off again.
Imp
ortant note:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer that
will beep when the
set time has run out. The timer may be used alone or
while using any of the other oven functions.
• When timer is
set for more than 1 hour it will
display
hours and minutes until 1 hour remains. When less than
1 hour remains, the display counts down in minutes and
seconds. With less than 1 minute remaining, only
seconds will display.
• If
the timer is active during a cooking process, the timer
will show in the display.
To view the status of any other
active oven function, press the key of the cooking
function once and it will appear in the display for a few
seconds.
Setting 12 Hour or 24 Hour display mode
The clock display mode allows you to select 12 hr or 24 hr
modes.
The factory pre-set clock
display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Pr
ess and hold for 6 se
conds.
2. Press Self Clean to toggle between
12 Hr day or 24 Hr
day display modes (Figure 12).
3. Press OK/START to acce
pt the choice.
Changing between continuous bake setting or 12 hour
energy s
aving
The oven control has a factory preset built-in 12 Hour
Energy Saving feature that will turn off the oven
if the oven
is left on for more than 12 hours. The control may be
programmed to override this feature to bake continuously.
To change between continuous bake or 12 hour energy
saving feature:
1. Pr
ess and hold Timer On-Off
for 6 seconds
2. Press Self Clean to toggle between 12 H
our OFF or
Stay On feature (Figure 13).
3. Press OK/START to accept choice.
Figure 11: 12:00 in display before setting the clock
Figure 12: 12 Hr dAy and 24 Hr dAy settings
Figure 13: 12 hr energ
y saving (L) continuous setting (R)
22
SETTING OVEN CONTROLS
Changing temperature display from Fahrenheit to
Celsius
The electronic oven control is set to display °F when
shipped from th
e factory. The display may be changed to
show either °F or ºC oven temperatures.
To change temperature display mode from °F to °C or
from °C
to °F:
1. Press and hold Broil for
6 seconds.
2. Once F (or C) appe
ars in the display, press Self Clean
to toggle between Fahrenheit and Celsius temperature
display modes (Figure 14).
3. Press OK/START to acce
pt the choice.
Important note:
The oven temperature display cannot be changed during
the cookin
g process or
if a delay start has been set or self
clean is active.
Setting Silent or Audible Control mode
Silent mode allows the oven control to operate without
au
dible to
nes. The control may be programmed for silent
operation and later reset to operate with all the normal
audible tones.
To set for silent or audible mode:
1. Pr
ess and hold Delay Start for 6 second
s.
2. Press the Self Clean key to toggle betwee
n bEEP On
or bEEP OFF (Figure 15).
3. Press OK/START to acce
pt the choice.
Setting Oven Lockout
The control can be programmed to lock the oven door and
lockout th
e oven con
trol keys.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold the lock key for 3 seconds. T
he moto
r
driven door latch mechanism will begin locking the oven
door automatically. Do not open the oven door. Allow
about 15 seconds for the oven door to completely lock.
Once door is locked, the word DOOR with a lock icon
will appear in the display.
To cancel the oven lockout feature:
1. Pr
ess and hold the lock key for 3 seconds. The motor
door latch will begin
unlocking the oven door automati-
cally. Do not open the oven door. Allow about 15
seconds for the oven door to co
mpletely unlock.
2. When the word DOOR
with a lock icon no longer
displays, the oven door may be opened, and the oven
control keypad will be available for use.
Important: If
a con
trol key is pressed when oven lockout is
active, the control will triple beep indicating the key action is
not available when the oven lockout feature is active.
Operating Oven Lights
The interior oven lights will automatically turn on
when the oven door is
opened. Oven lights will not
operate during a self clean cycle. For best baking results,
do not leave oven light on while cooking.
Press to turn the interior oven lights on and off
whenever the oven door is closed.
The interior oven lights are located on the side wall of the
oven interio
r and are covered with a glass shield. The glass
shield protects the bulb from high temperatures and should
always be in place whenever the oven is in use.
To replace the interior oven light, see “Replacing the Oven
Light”
.
Figure 14: Disp
lay sh
owing Fahrenheit and Celsius
Figure 15: Display sh
owing audible and silent operation
23
SETTING OVEN CONTROLS
Quick Preheat
Quick Preheat is available for single rack baking with
packag
ed and convenience foods and can be programmed
for temperatures between 170°F and 550°F. Follow the
recipe or package directions for food preparation time and
temperature. When quick preheat is complete, a reminder
tone will sound and food should be placed in the oven.
During quick preheat function, the bak
e burner
will cycle on
and off. The convection fan will turn on and stay on until
quick preheat is canceled and turn on and off as needed
during cooking. Depending on your preference for
doneness cooking times may vary. Watch food closely.
Important:
• Always pla
ce fo
od in center of the oven on rack position
4 (Figure 17). Place the food as shown in Figure 16.
• For best results when baking batter and dough-based
items such as cookies and
pastries, use convection
bake function and place food in oven when the reminder
tone sounds signaling the oven is fully preheated.
• Fo
od may need to be removed early and should be
checke
d at minimum recommended bake time.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the display
.
3. Press OK/START.
4. 350 and PREHEA
T will be di
splayed while the oven is
preheating.
5. Press OFF when b
aking is complete or to cancel the
preheat feature.
To change preheat temperature while oven is preheating
(ex: changing
from 350°F to 425°F):
1. Press Quick Preheat. 350 will appear in the display
.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press OK/START. 425 will
show
in the display.
4. When baking is complete, press OFF.
Note
: The oven
is equipped with cooling fans that turn on
when the oven reaches a high enough temperature and will
remain on until the oven cavity has cooled. Cooling fans
may remain on for a time after the oven function has been
canceled. This is normal.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 16: Single rack baking for convenience foods
Figure 17: Oven rack positions
3
2
1
6
5
4
24
SETTING OVEN CONTROLS
Setting Bake
Bake cooks with heat that rises from the oven bottom. The
heat and air
circulate naturally in the oven. A reminder tone
will sound indicating when the set bake temperature is
reached and to place the food in the oven. The convection
fans will turn on in preheat and then cycle on and off as
needed during baking.
Bake may be set for any oven temperature between 170°F
(7
7°C) to
550°F (288°C).
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscui
ts and breads.
• Use the convection
bake function for best results when
baking cookies on multiple racks.
• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using two
o
ve
n racks, place racks in positions 3 and 5 and place
pans as shown in Figure 19.
• Wh
en using any single rack for baking cookies, cakes,
bis
cuits, or muffins use rack position 3.
• Allow at least 2 inches (5 cm) of space between
bakewa
re for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakewar
e, resulting in dark or overbrowned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
• Dar
k pans are recommended for pies; shiny pans are
recom
mended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will
red
uce the temperature in the oven and may increase
cook time.
To set Bake for (default) oven temperature of 350°F:
1. Press Bake.
2. 350° will appear in the display.
3. Press OK/START.
T
o cancel Bake at any time, press OFF.
Importa
nt: The o
ven
will bake no longer than 12 hours. If
you wish to bake for a longer period, see “Changing
between continuous bake setting or 12 hour energy saving”
on page 21 for detailed information.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 18: Rack positions
Figure 19: Pan placement
3
2
1
6
5
4
25
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate th
e oven's heat
uniformly around the oven. This improved heat distribution
allows for even cooking and browning results. Heated air
flows around the food from all sides.
Convection bake may be set for any oven temperature
be
tween 170°F
(77°C) and 550°F (288°C).
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking tip
s
• F
ully preheat the oven before baking items like cookies,
cakes, biscui
ts and breads.
• When baking cakes using two oven racks place
bakewa
re in positions 3 and 5 and place bakeware as
shown in Figure 21.
• Allow at least 2 inches (5 cm) of space between
bakewar
e to allow for proper air circulation.
• When using any single rack for baking cookies, cakes,
bis
cuits or muffins, use rack position 3.
• Cookies and biscuits should be baked on pans with no
sides o
r low sides to allow the heated air to circulate
around the food.
• Unless the recipe is written for convection cooking, use
Conv Convert to
reduce oven temperature from the
recipe’s recommended oven temperature.
• Dark or dull bakeware absorbs more heat than shiny
bakewar
e, resulting in dark or overbrowned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
• Dar
k pans are recommended for pies; shiny pans are
recom
mended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will
red
uce the temperature in the oven and may increase
cook time.
To set convection bake with a default oven set tempera-
ture of 350°F:
1. Press Conv Bake.
2.
Conv Bake and 350° will appear in the display.
3. Press OK/START. The co
nvection fan will turn on and
stay on during the cooking process.
4. To cancel convection bake at any time, press OFF.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 20: Rack positions
Figure 21: Pan placement for convection baking
3
2
1
6
5
4
26
SETTING OVEN CONTROLS
Setting Convection Convert
Pressing the Convect Conv
ert key automatically converts
the cooking temperature entered for any standard baking
recipe to the lower temperature required for convection
baking.
To set the oven for convection bake with a standard
baking reci
pe temperature of 400°F:
1. Arrange interior oven racks.
2. Press Conv Bake.
3. Press 4 0 0
.
4. Press Conv
Convert.
5. Press OK
/START
.
6. Place food in the oven.
Importa
nt note:
• Con
vection convert may only be used with the Convec-
tion Bake f
unction.
• When using convection convert, bake time reductions
may vary depending on the oven set temperature.
• If the oven door is opened when any convection
function is active, the c
onvection fan will stop rotating
until the oven door is closed.
• Do not open the oven door often. Opening the door will
re
duce the temperature in the oven and may increase
the cooking time necessary for best results.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleani
ng functions. Prior to setting a delay start, be sure the
time of day is set correctly. Delay Start must be set before
starting the cooking function.
To program oven for a delay start beginning at 5:30,
and
for bak
ing at 375°F:
1. Press Bake. Enter 3 7 5
using numeric keypad.
2. Press Delay St
art.
3. Enter 5 3 0 using numeric keyp
ad.
4. Press OK/START to acce
pt.
5. The oven will turn on when the delay start time (5:30) is
reache
d.
Important note:
Delay Start may be set using a 24 hr clock. T
o set clock for
24 Hr operation, See “Setting 12 Hour or 24 Hour display
mode” on page 21 for more information. The Delay S
tart
feature may be used with Convection Bake, Convection
Roast, Convection
Convert, Bake, Broil and Self Clean
functions.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
WARNING
27
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling may produce smoke. If smoke is excessive, place
food further away from the flames. Broil may be set with
Delay Start.
Broil is pr
eset to 550°F and may be set to any temperature
between 40
0°F (205°C) and 550°F (288°C).
Important: Broiler pan
s and inserts allow the grease to
drain away from the high heat of the broiler. Do not use the
pan without the insert. Do not cover the insert with foil – the
exposed grease could ignite.
Important: OPEN DOOR BROIL SHUTOFF: If the oven
do
or is lef
t open during Broil for more than 3 minutes an
alarm will sound to notify the user to close the oven door. If
the door is not closed the oven will turn off within 30
seconds of the open door alarm.
To set broil with the default broil oven temperature of
55
0°F:
1. Arrange the oven racks when cool. For optimum
br
ownin
g results, preheat oven for 2 minutes before
adding food.
2. Press Broil. Broil with oven doo
r closed.
3. Position bakeware in oven.
4. Press OK/START. To
adjust the broil temperature,
press Broil again and then enter the new temperature
using the number keys. Press OK/START.
5. Br
oil on one side until food is browned; turn and broil
oth
er side until done to your satisfaction.
6. When finished broiling, press OFF.
To ca
ncel broil at any time, press OFF.
Note: If a br
oiler pa
n and insert are not supplied with this
appliance they may be purchased from www.frigidaire.com.
Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread
and cause personal injury.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 22: Broil pan with insert(L) Rack positions (R)
3
2
1
6
5
4
28
SETTING OVEN CONTROLS
Important notes:
• Always arr
ange oven racks when the oven is cool.
• Broil with oven door closed. If broiling with door open, an alarm
will sound alerting you to close the door. If left open,
the Broil function will be canceled.
• For best resu
lts when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help
avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop posi
tion before turning or removing food.
• If a broiler pan and insert are not supplied with this appliance they may be purchased from www.frigidaire.com.
Table 2: Broil
Suggestions
Food Rack
Position
Temper
ature Cook time
(minutes)
1st side 2nd side
Internal
Temperature
Doneness
Steak 1” thick 6th** 550°F (288°C) 5 4 140ºF (60ºC) Rare*
Steak 1” thick 5th or 6th** 550°F (288°C) 6 5 145ºF (63ºC) Medium
Steak 1” thick 5th or 6th** 550°F (288°C) 7 6 170°F (77ºC) Well
Pork Chops 3/4” thick 5th 550°F (288°C) 12 10 170°F (77ºC) Well
Chicken bone-in 4th 450°F (232°C) 20 10 170°F (77ºC) Well
Chicken boneless 5th 450°F (232°C) 8 6 170°F (77ºC) Well
Fish 5th 550°F (288°C) as directed
as directed
170°F (77ºC) Well
Shrimp 4th 550°F (288°C) 170°F (77ºC) Well
Hamburger 1” thick 4th** 550°F (288°C) 6 5 145ºF (63ºC) Medium
Hamburger 1” thick 4th 550°F (288°C) 7 6 170°F (77ºC) Well
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest tem-
perature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).
NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from ele-
ment. Always watch foods carefully to prevent burning.
29
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the convec-
tion fan and element to rapidly roast meats and poultry.
Heated
air circulates around the meat from all sides, seal-
ing in juices and flavors. Meats cooked with this feature are
crispy and br
own on the outside while staying moist inside
Convection Roast may be set for any oven temperature
between 170°F
(77°C) and 550°F (288°C).
Benefits of Convection Roasting:
• Some foods cook up 25 to 30% faster, saving time and
energ
y.
• No special pans or bakeware required.
• Preheating is not necessary for most meats and poultry.
• Be sure to carefully follow your recipe’s temperature
a
nd
time recommendations or refer to the convection
roast chart for additional information.
To set Convection Roast:
1. Place the insert on broiler pan. Place meat (fat side up)
on insert.
2. Make su
re the insert is securely seated on top of the
bro
iler pan. Do not use the broiler pan without the insert.
3. Place prepared food on oven rack and slide into oven.
4. Close the oven door.
5. Press Conv Roa
st.
6. En
ter desired temperature using numeric keys.
7. Press OK/START.
8. When cooking
is completed or to cancel convection
roa
st press OFF.
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on fire. Flour may be explosive.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 23: Convection roasting on lower oven racks
3
2
1
6
5
4
30
SETTING OVEN CONTROLS
Convection Roasting tips:
• Preheating for convection roast is not necessary for most meats and poultry.
• Arrange oven racks so large cuts of meat and poultry are on the lo
west rack of the oven.
• Smaller roasts and poultry should be cooked using rack position 2 or 3.
• Since convection
roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time
of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is
obtained.
• Carefully follow your recipe’s temperature and time recommendation
s or refer to the convection roast recommenda-
tions for additional information.
• Do not cover foods when dry roasting - covering will
prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pa
n will catch grease spills and the insert helps
prevent grease splatters.
Table 3: Convection roasting temperature and time recommendations
Meat Weight Oven Temp Internal Temp Mins
per lb.
Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25
Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 170°F (77ºC) 8-10
Turkey whole** 16 to 20 lb 325°F (163ºC) 170°F (77ºC) 10-15
Turkey whole** 20 to 24 lb. 325°F (163ºC) 170°F (77ºC) 12-16
Chicken 3 to 4 lb. 350°F-375°F (177ºC-191ºC)* 170°F (77ºC) 12-16
Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40
Shoulder blade
ro
ast
4 to 6
lb. 325°F (163ºC) 160°F (71ºC) 20-30
Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25
Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature
recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.
31
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack baking with
packaged and convenience foods and can be programmed
for temperatures between 170°F and 550°F.
Follow the recipe or package directions for food preparation
qu
antity,
time, and temperature.
Important:
• Air
Fry is designed for baking on a single oven rack.
Food
should be arranged in single layers on a pan.
• When using Air Fry, use dark bakeware with low or no
sides a
nd place food on rack position 4 for best results.
• Leave oven light off when baking.
• Food may need to be removed early and should be
che
cke
d at minimum recommended bake time.
However, frozen dense foods and items with cook times
less than 15 minutes may require additional time.
To set the Air Fry function:
1. Ar
range food on rack as suggested.
2. Press Air Fry. Enter the sugg
ested temperature for
particular food.
3. Press OK/START
.
4. When preheat tone sounds place The tray on rack
position 4.
Note
: Set the minute timer for the minimum suggested
cook time liste
d in the table below and check food for
desired doneness when timer ends.
5. Wh
en cooking is complete press OFF.
Fr
igidaire offers an optional Air Fry Tray specifically
designed to
deliver superior performance.
Some Benefits of the Optional Air Fry Tray:
• T
ray optimized for oven space.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.
• Compatible with convectio
n ovens.
• The optional Air Fry tray may be purchased from
www.frigidaire.com.
Figure
24: Optional Frigidaire Air Fry Tray. Use rack
position
4 with tray or dark pan with low or no sides for
best results.
Optional Air Fry Tray
3
2
1
6
5
4
Table 4: Suggested Air Fry Settings
Food Quantity (oz.) Temperature Cook Time (mins)
Frozen Tater Tots 50 (Full Tray) 450 °F - 232°C 29-33
Frozen Golden Fries 43 (Full Tray) 425°F - 218°C 25-35
Frozen Sweet Potato Fries 43 425°F - 218°C 20-25
Frozen Chicken Nuggets 32 400°F - 205°C 11-13
Frozen Crispy Chicken Strips 25 400°F - 205°C 18-20
Frozen Hot Wings Bone-In 42 450 °F -232°C 18-25
Frozen Chicken Wings 42 375°F -190°C 60-65
Fresh Chicken Wings 42 425°F - 218°C 30-40
Homemade French Fries 24 425°F - 218°C 30-40
32
SETTING OVEN CONTROLS
Setting the Sabbath Feature (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage, and a comp
lete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when obse
rving the Jewish Sabbath/Holidays. Sabbath
mode disables all audible tones or visual display changes
on the oven control. Bake is the only cooking feature avail-
able while in the Sabbath mode. Oven controls are locked
du
ring Sabb
ath mode.
You must first set the Bake feature and temperature(s)
needed for the
oven and Delay Start options (if needed).
Any settings made prior to setting the Sabbath mode will be
visible in the displays.
The Sabbath mode will override the factory preset 12 hour
energy s
avi
ng mode, and the appliance will stay on until the
cooking features are canceled. If any of the cooking
features are canceled when the appliance is in the Sabbath
mode, no audible or visual indicators will be available to
verify the cancellation.
If the oven interior lights are needed, be sure to activate
them
prior to
setting the Sabbath mode. Once the oven light
is turned on and the Sabbath mode is active, the oven light
will remain on until the Sabbath mode is turned off and the
oven lights are turned off. The oven door will not activate
the interior oven lights when the oven door is opened or
closed.
It is recommended that any oven temperature modification
mad
e withi
n an active Sabbath mode be followed with two
presses of the OK/START key. This will insure the oven
remains on even if an attempt is made to set the oven
temperature outside of its temperature range.
If the oven temperature is set o
uts
ide of the temperature
range, the oven will default to the nearest available temper-
ature. Try to set the desired oven temper
ature again..
Important:
• Do not attempt to activate any other oven
function
except Bake while the Sabbath feature is active. The
following keys will function correctly when the Sabbath
feature is active: 0-9 number keypad, Bake, OK/START,
and OFF. All other keys should not be used once the
Sabbath feature is active.
• Y
ou may change the oven temperature once baking has
started. Pre
ss Bake, use the numeric keypad to enter
the oven temperature change (170°F to 550F°), and
press OK/START (for Jewish Holidays only).
• Remember that the oven co
ntrol will no longer provide
audible tones or display any further changes when the
Sabbath feature is active.
• The oven will remain on until canc
eled and therefore
may only be used once during the Sabbath/Jewish
Holidays.
• If
a delay start time longer than 11 hours and 59
minutes is d
esired, set the oven control for the 24 hour
day display mode setting. See “Setting 12 Hour or 24
Hour display mode” on page 21 for more information.
To program oven to Bake with default oven temperature
of 3
50°F and activa
te the Sabbath feature:
1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven, and close
ov
en d
oor. Press Bake.
3. Note: If Delay Start is desired enter the timeat this point.
See “Setting Delay Start” on pa
ge 26 for detailed
instructions.
4. Press OK/START.
5. Press and hold Self Clean and Steam Clean simulta-
neously for about 3 seconds to set the Sabbath feature.
Once the feature is set, SAb will appear in
the display
indicating the oven is properly set for the Sabbath
feature (Figure 25)
.
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
WARNING
Figure 25: Oven set for Sabbath baking
33
SETTING OVEN CONTROLS
To turn the oven off and keep the Sabbath feature
active:
1. Press OFF.
To turn off the Sabbath feature:
Press and hold both Self Clean and Stea
m Clean simulta-
neously for at least 3 seconds to turn the Sabbath feature
off. The control
will provide an acceptance tone, and SAb
will disappear from the display. The oven is no longer
programmed for the Sabbath feature.
What to do during a power failure or power interruption
af
ter
the Sabbath feature was activated:
Should you experience a power failure or interruption, the
oven will shut-off. W
hen power is restored the oven will not
turn back on automatically. The oven will remember that it is
set for the Sabbath, and the oven display will show the
message SF for Sabbath failure (Figure 26).
The food may be safely removed from the oven while
still in
the Sab
bath feature, however the oven cannot be turned
back on until after the Sabbath/Holidays. After the Sabbath
observance turn off the Sabbath feature.
Press and hold both Self Clean and Stea
m Clean keys for
at least 3 seconds simultaneously to turn the Sabbath
feature off. SF will disappear from the display, and the oven
may be used with all normal functions.
Keep Warm
Keep Warm should only be used with foods that are fully
cooked and at serving temperatures. Keep Warm will keep
foods warm and ready for serving at 170° F (77°C) until
canceled.
To set Keep Warm:
1. If needed,
arrange oven racks and plac
e cooked food in
oven.
2. Press Keep Warm: WARM w
ill appear in the display. (If
no other keys are touched within 25 seconds the
request for Warm will clear.)
3. Press OK/START. War
m will automatically turn on and
remain on until cancelled.
Note: To turn Warm off at any time, press OFF.
Figure 26: Display showing Sabbath failure
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING
34
SETTING OVEN CONTROLS
Self Clean
A self cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures), which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away afterwards with a damp cloth. Self
Clean can be programmed for times between 2 and 4
hours.
Important: Before s
tarting self clean
read all following
caution and important statements before starting a self
clean cycle.
Important notes:
• Completely remove all oven racks and any accessories
from oven
cavity to avoid damage to oven racks. If the
oven racks are not removed they may discolor.
• Remove all items from the oven and cooktop including
cookwa
re, utensils, and any aluminum foil. Aluminum
foil will not withstand high temperatures from a self
clean cycle and will melt.
• Do not spray oven cleaners or oven protective coatings
in or ar
ound any part of the oven interior. Clean any soil
from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the
oven bottom (Figure 27). These areas heat sufficiently
to burn soil on. Clean using soap and water prior to
st
arting Self Clean.
• Remove any
excessive
spills. Any spills on the oven
bottom should be wiped up and removed before starting
a self clean cycle. To clean use hot, soapy water and a
cloth. Large spills can cause heavy smoke or fire when
subjected to high temperatures.
• Do not allow food spills with high sugar or acid content
(
such as milk, tomatoes, sauerkraut, fruit juices, or pie
fillings) to remain on the surface as they may leave a
dull spot even after cleaning.
• Do not clean the oven door gasket. The woven material
in the
gasket is essential for a good seal. Care should
be taken not to rub, damage, or remove the oven door
gasket. Doing so could cause damage to the door
gasket and compromise the performance of the oven.
• Th
e kitchen area should be well ventilated using an
open win
dow, ventilation fan, or exhaust hood during
the first self clean cycle. This will help eliminate the
normal odors.
• Do not attempt to open the oven door when the OVEN
LOCK indicator light is flashing
. Allow about 15 seconds
for the motorized door latch mechanism to completely
lock or unlock the oven door.
• When the clean time finishes, the oven door will remain
lo
cked until the range has cooled sufficiently. In addition
to the clean time that was programmed, you must allow
about 1 additional hour for the oven to cool before you
will be able to open the oven door.
• Do not leave small children unattended near appli-
ance. During self clean cycle, the outside of the oven
can become very hot and cause burns if touched.
• Do not line the oven walls, racks, oven bottom, or any
part of the range with aluminum foil. This will cause
permanent damage to the oven interior and destroy
heat distribution, and will melt to the oven interior.
• Do not force the oven door open. This will damage
the automatic door locking system. Use caution when
opening the oven door after the self clean cycle ends.
The oven may still be very hot and cause burns. To
avoid possible burns, stand to side of oven when
opening door to allow steam or hot air to escape.
• The health of some birds is extremely sensitive to
fumes given off during the self clean cycle of any
range. Move birds to a well ventilated room.
CAUTION
Figure 27: Areas to clean and areas to avoid (gasket)
35
SETTING OVEN CONTROLS
Setting Self Clean
To set self clean:
1. Be sure the oven is empty and all oven racks are
rem
oved. Remove all items from the oven. Be sure
oven door is completely closed.
2. Press Self Clea
n. The default 3 hour clean time will
appear in the display. You may accept the 3 hour clean
time or choose a different clean duration by entering
any time between 2 and 4 hours clean time by entering
the time using the numeric keys.
3. Press OK/START
. The warning to REMOVE RACKS
will flash in the display to remind you that oven racks
should be removed before a self clean.
4. Press OK/START to act
ivate self clean.
5. The warning will end and the motor door lock will begin
lock
ing the oven door and Self Clean will start.
Important: Do not op
en the oven door while the lock motor
is running or when any locking indicators or displays are
showing. The oven door is completely locked in about 15
seconds. Once the oven door has locked, CLEAN will
appear in the display indicating self clean has started.
Do not force the oven door open when self-clean is active.
This can da
mage the au
tomatic door-locking system. Use
caution when opening the door after self-clean cycle is
complete; the oven may still be very hot.
When self clean is finished:
1. CLEAN message will turn off,
and Hot will appear in
display window.
2. Once the ov
en has cooled down (about 1 hour) and Hot
is no longer displayed, the oven door may be opened.
3. When the oven interior has completely cooled, wipe
away an
y residue or powdered ash with a damp cloth or
paper towel.
Setting Delay Start Self Clean
To start a delay self clean with default clean time of 3
hour
s and a s
tart time of 9:00 o’clock:
1. Be sure the clock is set with the correct time of day, the
ov
en is empty, and all oven racks are removed. Be sure
oven door is completely closed.
2. Press Self Clean
3. Press De
lay St
art.
4. Using numeric
keypad, enter 9 0 0.
5. Press OK/START to ac
cept.
If it becomes necessary to stop self clean when active:
1. Press OFF.
Important: If self clean has heated the
oven to a high
temperature, allow enough time for the oven to cool. Before
restarting self clean, be sure to read important notes below.
Important note:
• If your clock is set with the (default) 12 hr display mode,
the dela
y start for a self clean can only be programmed
to start up to 11 hours and 59 minutes after the time
showing in the display (be sure to set the clock to
current time before programming a Delay Start). To set
a delay start Self Clean to begin 12 or more hours
(maximum is 23 hours and 59 minutes) after the time of
setting, be sure to first set the control in the 24 Hr
display mode.
• If
self clean was active and then interrupted by a power
failure
or canceled before the oven was thoroughly
cleaned, it may be necessary to run another self clean
cycle.
• If the oven temperature was high enough when self
clean was in
terrupted the oven control may not allow
another self clean cycle to be set for up to 4 hours.
To avoid possible burns, use care when opening the oven
door after the self-cleaning cycle. Stand to the side of the
oven when opening the door to allow hot steam and air to
escape.
CAUTION
36
SETTING OVEN CONTROLS
Steam Clean
The Steam Clean feature offers a chemical free and time
saving method to assist in the routine cleaning of small and
light soils. For heavier baked on soils use the Self Clean
feature.
Be sure the oven is level and cool before starting Steam
Clean
. If the
oven temperature is above room temperature
a triple beep will be heard and the function will not start.
Steam Clean produces best results when started with a cool
oven
To set a Steam Clean cycle:
1. Remove all rack
s and oven accessories.
2. Scr
ape or wipe loose debris and grease from the oven
bottom.
3. Pour 1 cup of tap water onto the oven bottom.
(Fig
ure 28) Clos
e oven door.
4. Press S
team Clea
n.
5. Press OK/START. St
Cn will appear in the display.
6. To see the time remaining in the Steam Clean cycle
pre
ss the Steam Clean key once. Do not open the door
during this time. If door is open while in Steam Clean for
more than 4 minutes an open door alarm will sound.
7. When the steam clean c
ycle is complete an alert will
soun
d and the END message will show in the display.
Press OFF to return to the clock.
8. T
ake care opening the door when the steam clean is
finished. St
and to the side of the oven out of the way of
escaping vapor.
9. Wipe oven cavity and bottom. Do not clean oven door
gasket (Figu
re 29). Avoid leaning or resting on the oven
door glass while cleaning cavity.
10. T
o cancel Steam Clean at any time press OFF.
Importa
nt: Opening oven do
or during Steam Clean cycle
prevents the water from reaching the temperature needed
to clean. If the door is left open once Steam Clean starts, an
alarm will sound alerting you to close the door.
• Fo
r best results, clean oven immediatel
y after the cycle
is complete. Steam clean works best for soils on the
oven bottom.
• Plac
e a paper towel or cloth in front of the oven to
capture any wa
ter that may spill while wiping out.
• A non abrasive scouring pad, stainless steel sponge,
plastic scr
aper, or eraser style cleaning pad (without
cleaner) can be used for difficult soils. Moisten pads
with water before use.
• Do no
t leave the residual water in the oven for any
length of
time.
• Some condensation or water vapor may appear close to
the ov
en vent. This is normal. The oven gasket may
become damp; do not wipe dry.
• Lo
cal water sources often contain minerals (hard
water). If hard
water deposits occur, wipe cavity with a
50/50 solution of water and vinegar or 50/50 solution of
lemon juice and water.
• S
team clean cannot be programmed with a delay start.
• If Steam Clean results are not satisfactory, run a Self
Clean. See
“Self Clean” on page 34.
Do not add bleach, ammonia, oven cleaner, or any other
abrasive household cleaners to the water used for Steam
Clean. Before cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. The oven
may be hot and can cause burns.
Figure 28: Ad
d 1 cu
p of tap water
CAUTION
Figure 29: Clean around the oven door gasket
37
SETTING OVEN CONTROLS
Restoring Factory Default Settings
Your appliance was set with predetermined (default) oven
control settings. Over
time, users may have made changes
to these settings. The following options may have been
modified since the appliance was new:
• 12 or 24 hr display mode
• All Meat Probe settings
• Continuous bake or 12 hour energy savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (UPO)
T
o
restore oven control to factory default settings:
1. Press and hold 7 on numeric keypad until acceptance tone
sounds (about 6 seconds).
2. Press OK/START. The
control has been reset with the default
settings.
Adjusting Oven Temperatures
Your appliance has been factory calibrated and tested to
ensure
accurate baking temperatures. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
to
o cool for your
recipe times, you may adjust the control so
the oven cooks hotter or cooler than the oven temperature
displayed.
Important: Do
not u
se oven thermometers such as those
found in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary as
much as 20 to 40°F degrees from actual temperatures.
The oven temperature may be increased as much as +35°F
(+19
°C) or decrease
d -35°F (-19°C) from the factory cali-
brated settings.
To increase or decrease the oven temperature by 20°F:
1. Pr
ess and hold Bake until t
he control produces an
audible tone (about 6 seconds). The factory offset
temperature of 0 (zero) should appear in the display.
2. Enter 2 0 using numeric keypa
d.
3. To offset the oven by -20°F, press self clean
to toggle
between + and -.
4. Press OK/START to acce
pt change.
Important note:
• Ov
en temperature adjustment
s will not change the
Broil, Self Clean, or Keep Warm temperatures.
• The oven temperature adjustment may be made if your
oven co
ntrol is set to display temperatures in °C
(Celsius). Minimum and maximum settings for Celsius
range from plus (+)19°C to minus (-) 19°C.
All of the above user settings will be restored to the
factory default settings.
CAUTION
38
Remove spills and any heavy soiling as soon as poss
ible.
Regular cleaning will reduce the difficulty of major cleaning
later.
• Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
• If ammonia or appliance cleaners are used, they must
be r
emoved and the appliance must be thoroughly
rinsed before operating. Follow manufacturer's
instructions and provide adequate ventilation.
CAUTION
Figure 30: Use cleaners with caution
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,
dry and p
olish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a sof
t cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar an
d water. Rinse with clean water, dry and polish with a soft, clean cloth.
Glass cleaners may be used, but do not apply directly to surface; spray onto cloth
and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and
water. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel - excess water on the control
area may cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the finish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vineg
ar an
d water. To remove control knobs: turn to the OFF position, grasp firmly,
and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and
push the knobs into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar a
nd water. Rinse with clean water, dry with a soft clean cloth. Do not use
cleaners containing abrasives, chlorides, chlorine, or ammonia.
Smudge Proof™ Stainless Steel
Black Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar a
nd water. Rinse with clean water, dry with a soft clean cloth. Do not use
appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,
chlorine, or ammonia. These cleaners may damage the finish.
CARE AND CLEANING
39
CARE AND CLEANING
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive
sc
ouring pad to remove most spots. Rinse with a 50/50 solution of clean water and
ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or
future heating could damage the porcelain. Do not allow food spills with a high sugar
or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
porcelain surfaces. These spills may cause a dull spot even after cleaning.
Self-cleaning oven interior Before setting a self-clean cycle, cle
an
soils from the oven frame, areas outside the
oven door gasket, and the small area at the front center of the oven bottom. See
“Self Clean” on page 34.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean
the top, sides, and
front of the oven door. Rinse well. Glass cleaner may be used on
the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on
the interior door glass. Do not immerse the door in water. Do not spray or allow water
or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or
any harsh abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven
material which is
essential
for a good seal. Do not rub, damage, or remove this
gasket.
Ceramic cooktop See “Cooktop Maintenance” on page 40.
40
CARE AND CLEANING
Cooktop Maintenance
Consistent and proper cleaning is essential to maintaining
your ceramic glass cooktop.
Prior to using your cooktop for the fir
st time, apply a
ceramic cooktop cleaning cream (available in most
hardware, grocery, and department stores) to the ceramic
surface. Clean and buff with a clean paper towel. This will
make cleaning easier when soiled from cooking. Cooktop
cleaning creams leave a protective finish on the glass to
help prevent scratches and abrasions.
Sliding aluminum, cast iron, or copper bottomed pans on
the
cooktop can ca
use metal markings on the cooktop
surface. These marks should be removed immediately after
the cooktop has cooled using cooktop cleaning cream.
Metal marks can become permanent if not removed prior to
future use.
Cookware (cast iron, metal, ceramic, or glass) with rough
bo
ttoms can mark or
scratch the cooktop surface.
Do not:
• Slide
anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on the bottom;
always use clean co
okware.
• Use your cooktop as a cu
tting board or work surface in
the kitchen.
• Cook foods directly on the cooktop surface without a
pan.
• Drop heavy or hard objects on the ceramic glass
cooktop; they may caus
e it to crack.
Cooktop Cleaning
For light to moderate soil:
For light to moderate soil: Apply a few drops of cooktop
cleanin
g cream directly to the cooktop. Use a clean paper
towel to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue. Do not
use the towel you use to clean the cooktop for any other
purpose.
For heavy, burned on soil:
Apply a few drops of cooktop cleaning cream directly to the
s
oiled
area. Rub the soiled area using a non-abrasive
cleaning tool, applying pressure as needed. Do not use the
pad you use to clean the cooktop for any other purpose.
If soils remain, carefully scrap
e soils with a met
al razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning
cream and buff the surface clean.
Figure 31: Cooktop care
Do not use a cooktop cleaner on a hot cooktop. The
fumes can be hazardous to your health, and can chemi-
cally damage the ceramic-glass surface.
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is cool. The glass surface
could be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Figure 32: Cooktop cleaning
WARNING
CAUTION
30°
41
CARE AND CLEANING
Cooktop Maintenance (cont’d)
Aluminum Foil and Utensils
Remove and replace storage drawer
Use the storage drawer for storing cooking utensils. The
drawer can be removed to facilitate cleaning under the
range. Use care when handling the drawer.
To remove the drawer:
1. Open
the drawer to the fully opened position.
2. Locate the latches on both sides of the drawer.
3. Pull up on the left glide latch and push down on the right
glide latch.
4. Pull th
e drawer away from the range.
To re
place the drawer:
1. Align
the glide latches on both sides of the drawer with
the slots
on the drawer.
2. Push the drawer back into the range.
Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning
products that have been specifically designed for ceramic
glass cooktops.
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials such
as aluminum foil. Aluminum foil linings may trap heat,
causing a fire hazard.
Protective Liners — Do not use aluminum foil to line the
oven bottom. Improper installation of these liners may
result in risk of electric shock or fire.
• Aluminum foil - Use of aluminum foil on a hot cooktop
can damage the cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface elements under any circumstances.
• Alum
inum utensils - The melting point of aluminum is
much
lower than that of other metals. Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry
when using the cooktop, not only will the utensil be
damaged or destroyed, but it may fuse to, break, or
mark the ceramic glass surface, permanently
damaging the cooktop surface.
IMPORTANT
WARNING
WARNING
IMPORTANT
Latch
Latch
Left Glide
Right Glide
Pull up latch
with finger
Pull down latch
with finger
42
CARE AND CLEANING
Removing and Replacing the Oven Door
To remove oven door:
1. Open oven door completely, horizontal with floor (See
Figur
e 33).
2. Pull the door hinge locks on both left and right door
hing
es down from the oven frame completely towards
the oven door (See Figure 34). A tool such as a small
flat-blade screwdriver may be required.
3. F
irmly grasp both sides of oven door along the door
sides. Do not use the
oven door handle (See
Figure 35).
4. Clo
se the door to approximately 10 degrees from the
door
frame (See Figure 35).
5. Lift the oven door hinge arms over the roller pins
located o
n each side of the oven frame (See Figure 36).
To replace oven door:
1. F
irmly grasp both sides of oven door along the door
sides. Do not use the
oven door handle (See
Figure 35).
2. Ho
lding the oven door at the same angle as the removal
position, se
at the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 35 and Figure 36). The hook of the hinge arms
must be fully seated onto the roller pins.
3. F
ully open the oven door, horizontal with floor (See
Figur
e 33).
4. Push the door hinge locks up towards and into the oven
frame
on both left and right oven door hinges to the
locked position (See Figure 34).
5. Clo
se the oven door.
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
Special door care instructions - Most oven doors contain
glass that can break. Do not hit the glass with pots, pans,
or any other object. Scratching, hitting, jarring, or
stressing the glass may weaken its structure, causing an
increased risk of breakage at a later time. Do not close
the oven door until all of the oven racks are fully in place.
CAUTION
IMPORTANT
Figure 33: Door hinge location
Figure 34: Door hinge locks
Figure 35: Holding door for removal
Figure 36: Replacement and location of hinge arm and
roller pin
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm
43
CARE AND CLEANING
Replacing the Oven Light
Replacing the oven interior light bulb:
The interior oven light is located at the rear of the oven
cavity and covere
d with a glass shield. The glass shield
must be in place whenever the oven is in use (Figure 37).
1. T
urn electrical power off at the main source or unplug
the appliance
.
2. Remove the interior oven light shield
after removing the
wire holder by carefully moving the wire to the side of
the glass shield. The tension from the wire holds the
glass shield in place.
3. Pull
the shield straight out. Do not twist or turn.
4. Rep
lace the bulb with a new appliance bulb.
5. Replace the glass oven light shield. Replace wire
holder
.
6. Turn the power back on again at the main source (or
plug
the appliance back in).
7. Be sure to reset the time of day on the clock.
Be sure the oven is unplugged and all parts are cool
before replacing the oven light.
Figure 37: Oven light protected by glass shield
CAUTION
wire
holder
glass
shield
44
Oven Baking
For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product
may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems Cau
ses Corrections
Cookies and biscuits burn
on the bottom.
• Cookies and biscuits put into
oven b
efore oven is
preheated.
• Ov
en rack is overcrowded.
• Dark pan absorbs heat too
fast.
• Allow oven to preheat to desired temperature before
placing food in oven.
• Choose pan sizes that will permit at least 2” of air space
(5.1
cm) on all sides when placed in the oven.
• Use a medium weight shiny baking sheet.
Cakes too dar
k on top or
bottom
• Cakes put in oven befor
e
oven is preheated.
• Rack position too high or
too low.
• Oven too ho
t.
• Allow oven to preheat to the selected temperature
befo
re p
lacing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F (13°C) lower than recom-
men
ded.
Cakes
not done in center • Oven too hot.
• Incorrect p
an size
.
• Pan not centered in oven.
• Glass cookware
slow heat
conductor.
• Set oven temperature 25°F (13°C) lower than recom-
mended.
• Use
pan size suggested in recipe.
• Use proper rack position and place pan so there are at
least 2” (
5.1 cm) of sp
ace on all sides of pan.
• Reduce temperature and increase cook time or use
shiny bakewar
e.
Cakes not level. • Oven not level.
• Pan too close to oven wall or
rack over
crowded.
• Pan warped.
• Oven light left on while
b
aking.
• Place a marked
glass measuring cu
p filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the oven.
• Use
proper rack position and place pan so there are at
least 2” (5.1 cm) of sp
ace on all sides of pan.
• Do not use pans that are dented or warped.
• Do not leave the oven light on while baking.
Foo
ds not do
ne when
cooking time is over.
• Ove
n too cool.
• Oven overcrowded.
• Oven door opened too
freque
ntly.
• Set
oven temperature 25°F (13°C) higher than
suggeste
d and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be
used for baking.
• Open oven door only after the shortest recommended
baking time
.
BEFORE YOU CALL
45
BEFORE YOU CALL
Solutions to Common Problems:
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed.
Problem Cause / Solution
Entire appliance does not
ope
rate.
Ap
pliance not connected. Make sure power cord is plugged properly into outlet.
Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local elec
tric
company for service outage information.
Oven Problems
Poor baking results. Many factors affect baking results. Use proper
oven rack p
osition. Center food in the
oven and space pans to allow air to circulate. Preheat the oven to the set temperature
before placing food in the oven. Try adjusting the recipe's recommended temperature
or baking time. See “Adjusting Oven Temperatures” on page 37 if you feel the oven is
too hot or too cool.
Flames inside oven or smoking
from oven v
ent.
Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity.
Wipe up excessive spills before starting the oven. If flames or excessive smoke are
present when using broil, see “Setting Broil” on page 27.
Oven smokes excessively when
broiling.
Incorrect setting. Follow the “Setting Broil” instructions on page 27.
Meat too close to the broil element or burner.
Reposition the broil pan to provide
proper clearance between the meat and broil element or burner. Remove excess fat
from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently
. Grease or food splatters will cause excessive
smoking.
Oven control panel beeps and
displays any F or E code
error.
Oven control has detected a fault or error condition. To clear the error, press the OFF
key on the control panel. Once the error code is cleared, try the bake or broil function.
If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and
then repower the appliance. Set the clock with correct time of day. Try the bake or
broil function again. If the fault recurs, press the OFF key to clear.
Oven portion of appliance does
not operate
.
The time of day is not set. The clock must be set in order to operate the oven. See
“Setting the Clock” on page 21.
Be sure the oven controls are set properly for the desired function. See “Oven Control
Features” starting on page 20 and review instructions for th
e desire
d cooking function
in this manual or see “Entire appliance does not operate.” in this checklist.
Fan noise before cooking, or
after coo
king is finished and the
appliance is off.
Some models are equipped with fans that run during and after normal operation to
cool and ventilate the appliance. On some models, the fan will begin to run as soon
as a function is activated. It is normal for these fans to continue to run during any kind
of operation. They may also run for an extended period of time, even when the oven
is off. Loud noises from the fans are not normal and require service.
46
BEFORE YOU CALL
Cooktop Problems
Surface element is too hot or not
hot enough.
Incorr
ect surface control setting. Adjust power level setting.
Surface element does not heat or
does not
heat evenly.
Be sure the correct surface control knob is turned on for the element needed.
Cookware is light weight or warped. Use only flat, even
ly balanced, medium or heavy-
weight cookware. Flat pans heat better than warped pans. Cookware materials and
weight of the mater
ial affect heating. Heavy and medium-weight pans heat evenly.
Because lightweight pans heat unevenly, foods may burn easily.
The letter E appears in a setting
indicator
An e
rror has occurred. This may happen because cookware has boiled dry. Remove
cookware and turn off the cooktop. After 30 seconds, turn on the cooktop.
If the cookware was the problem, E will no longer display.
An
error may occur because of water, oil, or food on the controls. Clean the control
pane
l. Disconnect the power to the range for a minute, then reconnect it.
If the error still occurs, call an authorized dealer or service
technician.
The Hot Cooktop warning did not
come on.
The cooktop
did not get hot enough to activate the warning.
If the cooktop was running long enough for the surface to get hot, call an authorized
dealer or se
rvice technician.
The control area becomes hot. The cookware is too large or too close to the controls.
Put large cookware on a rear zone if possible.
Areas of discoloration with
met
allic sheen on
cooktop
surface.
Mineral deposits from water and food. Remove them using cooktop cleaning creme
applied to the ceramic surface. Buff with a non-abrasive cloth or sponge.
Scratches or abrasions on
cooktop surf
ace.
Coarse particles such as salt or hardened soils between cooktop and utensils can
cause scratches. Be sure the cooktop surface and bottoms of utensils are clean
before use. Small scratches do not affect cooking and will become less visible with
time.
Cleaning materials not recommended for ceramic-glass cooktop have been used.
Ap
ply cookto
p cleaning creme to the ceramic surface. Buff with a non-abrasive cloth
or sponge.
Cookware with a rough bottom was used. Use smooth, flat-bottomed cookware.
Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surfa
ce. Do not slide metal utensils
on the cooktop surface. Apply cooktop cleaning creme to the ceramic surface. Buff
with a non-abrasive cloth or sponge. For more information, see “Cooktop Mainte-
nance” on page 40.
Brown streaks or specks on
cooktop surf
ace.
Boil overs are cooked onto the surface. When cooktop is cool, use a razor blade
scraper to remove soil. For more information see “Cooktop Maintenance” on page 40.
Self Clean Problems
Self clean does not work. Oven control not set properly. See “Self Clean” on page 34.
Problem Cause / Solution
47
BEFORE YOU CALL
Oven racks discolored or do not
slide easily.
Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity
before starting a self-clean cycle. Clean by using a mild abrasive cleaner following
manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Soil not completely removed after
self clean.
Self clea
n was interrupted. Review instructions on “Self Clean” on page 34.
Excessive spills on oven bottom. Remove excess
ive spills before starting self clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket,
and the sma
ll area at the front center of the oven bottom. These areas are not in the
self-cleaning area, but get hot enough to burn on residue. Clean these areas before
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Other Problems
Appliance is not level. Be sure the floor is level, strong, and sta
ble enou
gh to adequately support the range.
If the floor is sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place the oven rack in the center of the oven
. Place a level on the
oven rack. Adjust the leveling legs at the base of the appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square
and have sufficient room for appliance clearance.
Cannot move appliance easily.
Appliance must be a
ccessible for
service.
Cabinets not square or are built in too tightly. Contact the builder or installer to make
the appliance accessible.
Carpet interferes with appliance. Provide sufficient spa
ce so the appliance can be
lifted over carpet. Installation over carpet is not advised. See the installation instruc-
tions for guidelines specific to your appliance.
Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the
Oven Light” on
page 43.
Problem Cause / Solution
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
If You Need
Service
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262