Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice
600-900
Select
600-900
Current Cutout Values:
308.23
296.54
Change from prior day:
0.94
(1.09)
Choice/Select spread:
11.69
Total Load Count (Cuts, Trimmings, Grinds):
86
Composite Primal Values
Primal Rib
475.38
432.68
Primal Chuck
269.46
269.91
Primal Round
275.61
275.85
Primal Loin
369.99
336.67
Primal Brisket
251.29
254.09
Primal Short Plate
217.81
217.81
Primal Flank
183.39
181.57
Load Count And Cutout Value Summary For Prior 5 Days
Choice
Select
Date
Select
Trim
Grinds
Total
600-900
600-900
08/28
20
3
16
124
307.29
297.63
08/27
31
8
23
167
311.97
300.25
08/26
19
8
13
115
315.90
300.19
08/23
15
9
16
126
317.34
300.46
08/22
20
6
15
125
315.99
302.03
Current 5 Day Simple Average:
313.70
300.11
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Source:
USDA Livestock, Poultry and Grain Market News
Des Moines, IA | 515-284-4460 | [email protected]
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn | https://mymarketnews.ams.usda.gov/viewreport/2452
Page 1 of 5
Agricultural Marketing Service
August 29, 2024
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LM_XB402
National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Morning
Email us with accessibility issues regarding this report.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts
57.16 loads
2,286,210 pounds
Select Cuts
11.78 loads
471,162 pounds
Trimmings
5.62 loads
224,850 pounds
Ground Beef
11.77 loads
470,878 pounds
National Boxed Beef Cuts - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day period. Prior days sales after 1:30pm are included.
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL
Sub-Primal
# of
Trades
Total
Pounds
Price
Range
Weighted
Average
109E
1
Rib, ribeye, lip-on, bn-in
12
66,520
880.00
-
953.00
897.95
112A
3
Rib, ribeye, bnls, light
11
141,204
950.00
-
1,098.50
1,012.07
112A
3
Rib, ribeye, bnls, heavy
30
247,818
950.00
-
1,055.00
989.66
113C
1
Chuck, semi-bnls, neck/off
-
114
1
Chuck, shoulder clod
3
7,051
318.01
-
337.00
322.67
114A
3
Chuck, shoulder clod, trmd
12
189,917
314.39
-
340.00
324.63
114D
3
Chuck, clod, top blade
6
6,818
418.00
-
460.00
442.73
114E
3
Chuck, clod, arm roast
4
18,175
355.64
-
390.00
379.08
114F
5
Chuck, clod tender
5
2,882
565.00
-
670.00
614.12
116A
3
Chuck, roll, lxl, neck/off
18
35,377
377.86
-
440.00
407.61
116B
1
Chuck, chuck tender
14
44,401
382.00
-
415.00
389.87
916A
3
Chuck, roll, retail ready
-
116G
4
Chuck, flap
8
11,233
605.86
-
702.00
619.49
120
1
Brisket, deckle-off, bnls
19
262,747
345.00
-
378.00
349.07
120A
3
Brisket, point/off, bnls
4
4,184
598.00
-
627.00
624.85
123A
3
Short Plate, short rib
13
16,851
623.98
-
744.00
673.84
130
4
Chuck, short rib
7
6,551
513.00
-
593.00
534.73
160
1
Round, bone-in
-
161
1
Round, boneless
0
0
0.00
-
0.00
0.00
167A
4
Round, knuckle, peeled
8
16,205
370.00
-
420.00
391.41
168
1
Round, top inside round
4
9,327
350.86
-
365.00
362.20
168
3
Round, top inside round
17
222,007
345.00
-
375.00
352.79
169
5
Round, top inside, denuded
-
169A
5
Round, top inside, cap off
-
Source:
USDA Livestock, Poultry and Grain Market News
Des Moines, IA | 515-284-4460 | [email protected]
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn | https://mymarketnews.ams.usda.gov/viewreport/2452
Page 2 of 5
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August 29, 2024
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LM_XB402
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Morning
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3
Round, top inside, side off
0
0
0.00
-
0.00
0.00
170
1
Round, bottom gooseneck
3
21,468
299.00
-
315.00
299.33
171B
3
Round, outside round
12
41,179
320.00
-
360.00
329.58
171C
3
Round, eye of round
17
37,705
363.00
-
436.25
379.10
174
3
Loin, short loin, 0x1
9
9,764
639.00
-
741.00
649.56
175
3
Loin, strip loin, 1x1
3
8,341
550.00
-
635.00
562.77
1
Loin, strip loin bnls. 1x1
-
180
3
Loin, strip, bnls, 0x1
22
304,440
639.80
-
759.48
653.25
184
1
Loin, top butt, bnls, heavy
-
184
3
Loin, top butt, boneless
7
27,695
465.00
-
551.20
474.11
184B
3
Loin, top butt, CC
13
57,170
580.00
-
656.25
590.35
185A
4
Loin, bottom sirloin, flap
11
19,152
683.11
-
777.51
705.17
185B
1
Loin, ball-tip, bnls, heavy
5
53,351
424.95
-
491.00
432.20
185C
1
Loin, sirloin, tri-tip
4
9,818
350.00
-
385.00
369.76
185D
4
Loin, sirloin, tri-tip, pld
3
1,394
604.00
-
619.70
607.21
189A
4
Loin, tndrloin, trmd, heavy
18
283,558
1,200.00
-
1,255.00
1,204.53
191A
4
Loin, butt tender, trimmed
6
1,382
1,180.00
-
1,356.25
1,263.17
193
4
Flank, flank steak
9
10,050
705.00
-
819.00
728.93
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL
Sub-Primal
# of
Trades
Total
Pounds
Price
Range
Weighted
Average
109E
1
Rib, ribeye, lip-on, bn-in
-
112A
3
Rib, ribeye, bnls, light
-
112A
3
Rib, ribeye, bnls, heavy
5
2,754
900.00
-
942.25
917.51
113C
1
Chuck, semi-bnls, neck/off
0
0
0.00
-
0.00
0.00
114
1
Chuck, shoulder clod
3
9,683
320.00
-
329.00
328.29
114A
3
Chuck, shoulder clod, trmd
5
11,425
313.25
-
350.00
325.89
114D
3
Chuck, clod, top blade
0
0
0.00
-
0.00
0.00
114E
3
Chuck, clod, arm roast
0
0
0.00
-
0.00
0.00
114F
5
Chuck, clod tender
-
116A
3
Chuck, roll, lxl, neck/off
3
5,944
394.00
-
420.00
409.00
116B
1
Chuck, chuck tender
4
57,103
379.93
-
383.73
380.18
916A
3
Chuck, roll, retail ready
0
0
0.00
-
0.00
0.00
116G
4
Chuck, flap
0
0
0.00
-
0.00
0.00
120
1
Brisket, deckle-off, bnls
4
5,494
331.00
-
370.00
342.80
Source:
USDA Livestock, Poultry and Grain Market News
Des Moines, IA | 515-284-4460 | [email protected]
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn | https://mymarketnews.ams.usda.gov/viewreport/2452
Page 3 of 5
Agricultural Marketing Service
August 29, 2024
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Morning
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120A
3
Brisket, point/off, bnls
0
0
0.00
-
0.00
0.00
123A
3
Short Plate, short rib
5
10,712
625.00
-
690.00
635.88
130
4
Chuck, short rib
3
2,387
539.79
-
588.25
570.91
160
1
Round, bone-in
0
0
0.00
-
0.00
0.00
161
1
Round, boneless
0
0
0.00
-
0.00
0.00
167A
4
Round, knuckle, peeled
4
2,301
360.00
-
413.70
382.82
168
1
Round, top inside round
0
0
0.00
-
0.00
0.00
168
3
Round, top inside round
-
169
5
Round, top inside, denuded
0
0
0.00
-
0.00
0.00
169A
5
Round, top inside, cap off
0
0
0.00
-
0.00
0.00
3
Round, top inside, side off
0
0
0.00
-
0.00
0.00
170
1
Round, bottom gooseneck
-
171B
3
Round, outside round
-
171C
3
Round, eye of round
0
0
0.00
-
0.00
0.00
174
3
Loin, short loin, 0x1
12
207,404
520.16
-
661.25
525.79
175
3
Loin, strip loin, 1x1
-
1
Loin, strip loin bnls. 1x1
-
180
3
Loin, strip, bnls, 0x1
7
42,768
501.00
-
554.00
514.92
184
1
Loin, top butt, bnls, heavy
-
184
3
Loin, top butt, boneless
4
27,642
388.73
-
413.00
392.81
184B
3
Loin, top butt, CC
3
16,538
523.00
-
525.00
524.51
185A
4
Loin, bottom sirloin, flap
3
4,168
820.00
-
909.70
835.72
185B
1
Loin, ball-tip, bnls, heavy
0
0
0.00
-
0.00
0.00
185C
1
Loin, sirloin, tri-tip
5
19,440
335.00
-
392.20
359.97
185D
4
Loin, sirloin, tri-tip, pld
0
0
0.00
-
0.00
0.00
189A
4
Loin, tndrloin, trmd, heavy
6
12,951
1,146.00
-
1,200.68
1,179.60
191A
4
Loin, butt tender, trimmed
0
0
0.00
-
0.00
0.00
193
4
Flank, flank steak
0
0
0.00
-
0.00
0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt
7
18,945
545.64
-
610.00
571.51
121C 4 Plate, Outside Skirt
8
5,272
740.00
-
947.50
810.87
121E 6 Plate, Outside Skirt, pld
3
5,025
1,077.00
-
1,403.00
1,083.72
4 Cap and Wedge Meat
9
29,098
376.00
-
395.00
389.01
4 Pectoral Meat
10
31,733
370.00
-
396.25
374.81
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:
USDA Livestock, Poultry and Grain Market News
Des Moines, IA | 515-284-4460 | [email protected]
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn | https://mymarketnews.ams.usda.gov/viewreport/2452
Page 4 of 5
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August 29, 2024
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LM_XB402
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Morning
Email us with accessibility issues regarding this report.
Ground Beef 73%
6
31,778
298.00
-
334.25
304.14
Ground Beef 75%
-
Ground Beef 81%
23
293,102
334.24
-
374.25
340.80
Ground Beef 85%
4
47,942
378.00
-
398.61
388.84
Ground Beef 90%
0
0
0.00
-
0.00
0.00
Ground Beef 93%
-
Ground Beef Chuck
4
28,136
336.31
-
370.00
356.29
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
0
0
0.00
-
0.00
0.00
Blended Ground Beef 93%
0
0
0.00
-
0.00
0.00
Blended Ground Beef Chuck
0
0
0.00
-
0.00
0.00
Blended Ground Beef Round
0
0
0.00
-
0.00
0.00
Blended Ground Beef Sirloin
0
0
0.00
-
0.00
0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings
9
224,850
119.00
-
165.45
140.20
Frozen 50% lean trimmings
0
0
0.00
-
0.00
0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness
Maximum Fat at any point
1. 3/4" (19mm)
1.0"
2. 1/4" (6mm)
1/2"
3. 1/8" (3mm)
1/4"
4. Practically free (75% surface lean exposed)
1/8"
5. Peeled/Denuded
1/8"
6. Peeled/Denuded, surface membrane removed
1/8"
Source:
USDA Livestock, Poultry and Grain Market News
Des Moines, IA | 515-284-4460 | [email protected]
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn | https://mymarketnews.ams.usda.gov/viewreport/2452
Page 5 of 5
Agricultural Marketing Service
August 29, 2024
Livestock, Poultry, and Grain Market News
LM_XB402
National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Morning
Email us with accessibility issues regarding this report.