15
Plant- Based Proteins
See right-hand column for composition of each food item
“Bacon” strips, soy-based 3 strips 7 g protein, 4-7 g fat
Baked beans 1/3 cup 15 g carb, 7 g protein, 0-3 g fat
Beans, cooked: black, garbanzo,
kidney, lima, navy, pinto, white
1/2 cup
15 g carb, 7 g protein, 0-3 g fat
“Beef” or “sausage” crumbles,
soy-based
2 oz
8 g carb, 7 g protein, 0-3 g fat
“Chicken” nuggets, soy-based 2 nuggets (1 1/2 oz) 8 g carb, 7 g protein, 4-7 g fat
Edamame 1/2 cup 8 g carb, 7 g protein, 0-3 g fat
Falafel (spiced chickpea and
wheat patties)
3 patties
(2 inches across)
15 g carb, 7 g protein, 8 g fat
Hot dog, soy-based 1 (1 1/2 oz) 8 g carb, 7 g protein, 0-3 g fat
Hummus 1/3 cup 15 g carb, 7 g protein, 8 g fat
Lentils, brown, green, or yellow 1/2 cup 15 g carb, 7 g protein, 0-3 g fat
Meatless burger, soy-based 3 oz 8 g carb, 14 g protein, 0-3 g fat
Nut spreads: almond butter,
cashew butter, peanut butter,
soy nut butter
1 Tbsp
7 g protein, 8 or more g fat
Peas, cooked:
black-eyed and split peas
1/2 cup
15 g carb, 7 g protein, 0-3 g fat
Refried beans, canned 1/2 cup 15 g carb, 7 g protein, 0-3 g fat
“Sausage” patties, soy-based 1 (1 1/2 oz) 7 g protein, 4-7 g fat
Soy nuts, unsalted 3/4 oz 8 g carb, 7 g protein, 4-7 g fat
Tempeh 1/4 cup 7 g protein, 4-7 g fat
Tofu 4 oz (1/2 cup) 7 g protein, 4-7 g fat
Tofu, light 4 oz (1/2 cup) 7 g protein, 0-3 g fat